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Price is per person and includes food, wine & gratuities:
Grove Valentines Wine Dinner
Tuesday, Feb 14th starting at 6:15 pm
By Chef Jessie Scott
APPETIZERS
Mini Sweet potato and Country ham biscuits w/a Cinnamon Honey butter spread
Sicilian sausage stuffed mushrooms
Vegetable Crudite w/a Buffalo Ranch dipping sauce
Mini Bleu Lump Crabcakes topped w/a Creole Remoulade dollop
2009 Haw River White
SALAD
Harvest medley salad featuring mixed greens, Gorgonzola cheese crumbles, Sliced Strawberries, candied pecans, and broccoli sprouts topped w/ Strawberry Vinaigrette
Rose'
ENTRÉE
Pan seared Chilean Sea bass served over a bed of Sauted fresh spinach, garlic and shallots topped w/a white dragon fruit salsa
2009 Sangiovese
DESSERT
Tropical Bananas Foster served warm over Vanilla bean ice cream
2009 Nebbiolo
Coffee, Soft Drinks & Spring Water also served
Exact menu subject to changed based on fresh ingredient availability.
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